My daughter recently had a bridal shower and the theme was breakfast.  We had Quiche (I wish I took photos of my Quiche as it turned out great!) and breads.    Since my daughter also has Celiac Disease I wanted this to be the best time ever so went on the search for different types of bread.   On my adventure I found Ener-G Pretzel Bread.   I also found some against the grain bread which I will blog on later.

This bread reminded me a little of sourdough.  I wasn’t a big sourdough fan prior to being gluten-free but this was a great treat reminding me of such.  I didn’t find this bread to taste anything like pretzels which I was really hoping it would!!!  Had it, I would be buying it all the time as I love and miss soft pretzels. Even though it wasn’t the taste I was hoping for, it was a good bread.

I got busy putting it to the test.  I thought what goes great with pretzels?  First I just buttered it which basically tasted like a buttered sourdough, then I got created and thought I love pretzels and cheese so had a grilled cheese sandwich; this definitely took the bread up a notch but I think the best use of it was today with a melted ham and cheese sandwich with mustard.

I really enjoyed the bread, not something I would buy every week or every month but for a change of pace treat it was a wonderful bread.   If I find something I make that would pair well with sourdough I will definitely go back and buy this.

It is 80 calories per slice and calories from fat are 30

INGREDIENTS: Filtered Water, Pretzel Crumbs [Potato Flour, Corn Starch, Rice Flour, Organic Palm Fruit Oil, Corn Glucose, Tapioca Syrup, Baking Powder (Sodium Pyrophosphate, Potato Starch, Sodium Bicarbonate, Monocalcium Phosphate), Cellulose Gum, Bamboo Fiber, Salt, Yeast.] Egg White, High Oleic Safflower Oil, Tapioca Flour, Sugar Cane Fiber, Granulated Sugar, Pear Juice Concentrate, Plum Puree (Prune Juice Concentrate, Dried Plums), Xanthan Gum, Modified Cellulose, Glucono Delta Lactone, Calcium Carbonate, Cellulose Gum, Orange Citrus Fiber.