I recently had the privilege of trying out some of Milton’s Gluten Free Crackers.   I had 4 varieties I tried in various ways.  They were Cheddar Cheese, Crispy Sea Salt, Multi-Grain, and Everything.

First off I need to give you a warning about these crackers.   they are addicting.   I found myself almost not wanting to put my bag of Crispy Sea Salt crackers down.   I did because sadly I had to share these with 3 other people.   2 of us have to eat gluten-free the other 2 do not and so its important for me to get their opinion on things since they are able to eat mainstream foods and can give me a better perspective on how they compare to normal gluten foods.

Lets start out with what I found most interesting;   The crunch factor.   I almost don’t want to say these are a cracker, but they are not a chip either.   It’s a nice combo of both worlds.   Light flaky, crisp, tasty, and addicting.  Its like not being able to just eat one chip addicting but its cracker like attributes make you want to go get some dip or cheese to put on them.   Although I found eating them plain was quite appealing.

I put these in my purse, in a lunch box, and with our meals.   We found they held up quite well in travel and they paired well with many things.

some of the highlights of this little cracker/chip are they are certified gluten-free, non GMO, no high fructose corn syrup, no peanut or nuts, no trans fat and they are baked not fried.   They are also Orthodox Union Kosher and only have 130 calories per serving which was actually a pretty good serving size.

The Everything cracker had 7 whole grains and seeds like sesame, caraway, poppy and quinoa.   it was 13 grams of whole grains.  This was fun to pair with soft cheese and humus

The Cheddar Cheese cracker is made with organic cheddar cheese, brown rice and gluten-free oats.   it’s also 13 grams of whole grains.  This was best paired with tomato soup and homemade salsa

The Crispy Sea Salt is just plain and simple with a dusting of sea salt and has 16 grams of whole grains.   Not sure how something so simple can be so good.  this I had a hard time pairing with anything as I just wanted to eat it plain since it was that good but it worked well with dips and cheese too.

The Multi-Grain has 7 whole grains and three seeds similar to the everything crackers but has 12 grams of whole grains.   This paired well with soft cheeses, humus and cheese dip.

Among 4 people there was plenty to share and test with a variety of things like dips and cheeses and in soups and I do believe at one point they got put in the middle of a ham and cheese sandwich.

Over all impression was “these were great” with two thumbs up.

They passed the taste test for being good (addicting good), they held up well in lunches, purses and on the go and they paired well with almost anything we tried them with.  Of course most crackers do but let’s go back to the fact this is more than your basic cracker,  it is a mix between a chip and cracker.   Not to often do yo find a light flaky almost buttery cracker that is gluten-free.

I have already found these in my stores and purchased more.

Try them for yourselves, I don’t think you will be disappointed

If you want to see where you can purchase them click here

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