My three favorite flavors together are orange, bacon and chicken.   It is just the most delightful aroma and the taste sends my taste buds into a frenzy wanting more.    I don’t make this combo often because it’s so hard for me to stop eating.   Normally I put this combo together in the way of baked chicken breasts but today I wanted to be adventurous and try it as a coating over wings.   it was delicious.

5lbs party wings

GF flour mix

Eggs

Dip party wings into a mixture of eggs and milk (coconut milk for dairy free) and then dip into your gluten-free flour mixture.  I deep-fried mine but you can also fry them in a skillet if you don’t have a deep fryer.   Set aside in a warm oven.

Sauce

½ jar orange marmalade

¼ cup hone

1 tbsp. gluten-free soy sauce (tamari) or coconut aminos for soy free

½ lb. crispy bacon crumbled into small bits

3 tbsp. cornstarch mixed with a small amount of water

Put the orange, honey, soy sauce into a sauce pan and heat up.   Slowly pour in a small amount of cornstarch liquid till it gets thickness you prefer.    Taste as you may want more orange flavor or more honey or even more of a salty soy sauce flavor it’s up to you.  When thickness and taste is perfected add in your bacon bits and pour over your crispy fried chicken.  I use a big pan with a lid and shake it around to make sure all pieces are coated.

Place in a baking dish and put back into a 250 oven and bake for about 30 minutes to achieve gooey goodness and make the house smell fantastic.

now you want to see a photo of this delightful dish?