I have never had good luck ordering gluten-free meals (this was back when they served you meals) on a plane.   But one trip I got the most awesome rice cakes used as a sandwich.   Ever since then I have looked everywhere for a rice cake that was thin and soft enough to do that again.

there are lots of rice cakes, there are even lots of thin rice cakes but it has been my experience that they are dry and crumbly not to mention a little unappetizing.   So what makes Suzie’s rice cakes different?   I am not entirely sure.  the ingredients are simply brown rice and sea salt, same as all the rest but in my opinion these are just thin enough and soft enough to duplicate that yummy treat I had on the plane years ago.

I made several things with this, a ham and cheese rice cake, a PB&J rice cake and my favorite a PB &apple rice cake.  I even gave it to my son to see if he would like it.  He is ultra picky about how he eats his PB&J so this was a big test.  I am happy to say he loved this!

It’s a simple little rice cake but it is so different from anything I have ever had and quite frankly I will pay the extra money to have these in my house.   I even put them in the lunch box and they held up wonderfully.  I have stuffed them in my purse, taken them in the car (no messy crumbs).

I love them

Enjoy!