Coconut Oil, Giveaway

by // // 49 Comments

Because I was impressed with all that coconut oil could do, I am giving you all a chance to win a full quart of coconut oil.

There are two steps:

subscribe to Tropical traditions newsletter http://www.tropicaltraditions.com/subscribe_for_special_sales.cfm

And respond to this post and tell me your favorite way to use coconut oil.

Drawings for a free quart of Gold Label Virgin Coconut Oil will be on April 15th.   Drawing will be random and winners will be notified by email.

Here are some recipe’s to get you started should you win.

http://freecoconutrecipes.com/

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49 comments

  3. BL says:

    Hi Theresa. I already subscribe to their newsletter to step 1 was easy – lol. My favourite way to use coconut oil is in baking – breads and muffins mostly, but my family’s absolute favourite is magic chocolate shell for ice cream (homemade non-dairy of course :-D). Everyone loves that chocolate sauce that hardens into a shell and coconut oil is the key ingredient to having it harden. Thanks for this chance.

    Reply
  4. Marleena says:

    I use it mostly for cooking, frying eggs, chicken, fresh vegetables. I also like to use it instead of lotions that have a lot of chemicals in them.
    All natural is the best way and coconut oil is so versatile it is an important multitasker for any home.

    Reply
  5. Cristine says:

    I subscribed to the newsletter and look forward to receiving it. I have yet to use coconut oil, but like the idea of using it in cooking, as well as a hard topping on icecream. I like the idea of having an alternative to other oils. Thanks!

    Reply
  6. glutenfreealaska says:

    elyse says:

    March 19, 2012 at 3:29 am

    would love to win this! I use coconut for cooking but I, also, like to make lotion. I use half coconut, half olive oil and a quarter bees wax. Awesome!

    Reply
  7. glutenfreealaska says:

    Submitted on 2012/03/20 at 4:01 am

    i use coconut oil for baking my gluten free nut breads. i also like to make Dutch baby oven pancake using the oil for baking. 1/2 cup of coconut oil in an oven proof pan ( i use my cast iron) put that in a 400 degree oven to melt. Combine 6-8 eggs, 1 1/2 cups of organic milk or almond milk, 1 1/2 cups of gluten free flours, a pinch of salt, and a healthy shake or two of nutmeg into a blender. when thoroughly blended, pour into pan of melted oil. pop back into the oven and bake for 20 minutes. if you want to throw any fruit in at that time ( peach slices are good, so are berries) do so. serve with honey or maple syrup. it is very yummy!

    Reply
  8. Pingback: Tropical Traditions, Coconut Oil Review | glutenfreealaska
  9. Chels says:

    I already subscribe to the newsletter, but I use coconut oil in everything. Some of my favorite uses are in coconut fudge, use it as a deodorant, stirfrys, in baked goods, as a hair treatment…..

    Reply
  11. Mary Horowitz says:

    Subscribed (mhorowitz at ncbar dot org)! Our favorite way to use it is for a whole bunch of ways in the kitchen (including as the base for a delicious black-bean chocolate cake, mixed with sucanat), and for diaper rash–it’s cloth diaper safe!

    Reply
  12. Sue D says:

    I subscribed to the Tropical Traditions newsletter and so far I use it for baking and frying. I would like to try it for popcorn and homemade deodorant.

    Reply
  13. Sondra Pool says:

    I use it to cook everything. Saute veggies, fry / scramble eggs, meats, baking. Oh my goodness, the gluten free King Arthur chocolate cake is so moist with coconut oil. I use it on my hands, face, etc. It is my favorite new item and I will not go back to veggie/ canola oil.
    I was already subscribed to the newsletter it appears.

    Reply
  15. Mary says:

    I am subscribed to their newsletter! And my favorite way to use coconut oil is on my skin and hair. Its the best beauty treatment in the world! 🙂

    Reply
  17. Jamie Pattullo says:

    use the expeller-pressed non-smelly kind for deoderant w/baking soda (toooooooootally works), toothpaste (w/bs and peppermint oil), and on my skin. use the gold label organic in my coffee every morning and for cooking/baking. good stuff!!!

    Reply
  18. Vashti M says:

    I’m already a subscriber to the TT newsletter and I love to bake and fry with coconut oil!! I also love it in warm chocolate almond milk~mmmmmm!

    Reply
    • glutenfreealaska says:

      Okay so now I have a few people who put it in coffee, or warm drinks. Does it make it creamy or just healthy? I think it would be greasy. Going to have to try it with my next jar of coconut oil.

      Reply
  23. Cathy says:

    I just started using this product. I love it! So far I have used it to take internally, for my hair, skin, and for cooking.

    Reply
  25. brunerali says:

    I subscribed with my email allison_bruner@hotmail.com. Did you know that coconut oil is an antibacterial and antiviral food? You can take it when your sick in place of harsh prescription antibiotics. It even cured my UTI! I love this oil so much. The uses for it are virtually endless.

    Reply
  26. brunerali says:

    Did you know that coconut oil is an antibacterial and antiviral food? You can take it when your sick in place of harsh prescription antibiotics. It even cured my UTI! I love this oil so much. The uses for it are virtually endless.

    I subscribed! At allison_bruner@hotmail.com ^-^

    Reply

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