Happy St. Patrick’s Day, Allergy free

Corned beef has been in the slow cooker all day, (two slow cookers since we are serving 6) the cabbage softened in the corned beef juices and potatoes and carrots have been pressured cooked in juices.  I have my Irish Soda Bread, and my green cookies already to go.  Bring on the celebrations!

Corned beef is simple you just open the package from the store and plop in your slow cooker and cover with water and let sit on low all day long!

After the corned beef is done you take it out and keep warm while your cabbage stews in the juices until done.

Take veggies (our favorite is red potatoes and carrots) and place in pressure cooker with some corned beef juice and cook until done.

My Irish Soda bread is an old favorite and you can find it here: Irish Soda Bread Recipe.

My cookies are the basic Chocolate chip cookie recipe (use your favorite) with an added box of Pistachio pudding for a green color.   The pudding makes it moist and the flavors are terrific.

We are going to be eating good tonight!

Contains NO gluten, dairy or soy!

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