Lawry’s is gluten free

Thank you for taking the time to contact us. We appreciate your interest in our Lawry’s Products and welcome the opportunity to be of assistance to you.

Thank you again to the wonderful people at   I appreciate the hard work they do contacting companies.

Our Seasoned Salt does not contain gluten, dairy or soy.
Lawry’s uses “Plain English” allergen labeling to communicate our product ingredients. When gluten is present as an ingredient, Lawry’s will always declare it as “wheat” or “barley” in the ingredient statement. This labeling policy adheres to the FDA regulations that were implemented in 2006. Because we are constantly improving our products, we do not offer a list of our products that do not currently contain glutens. We encourage you to read the ingredient statement on our packages at the time of your purchase.

We are aware of special allergies and intolerances to certain ingredients such as the following:

Peanuts          Fish           Soy proteins          Sulfites
Tree nuts        Eggs          Wheat proteins     Yellow No. 5 & 6
Shellfish          Milk          Red Pepper

In addition, we follow good manufacturing practices at our plants. Our employees are trained in the importance of correct labeling and the necessity of performing thorough equipment wash-downs to eliminate cross-contact of ingredients.

Although we cannot guarantee our products to be 100% free of allergens not listed on the label, we want you to know that we take this situation seriously and have taken extra precautions to eliminate the possibility of mislabeling or cross-contact.

If we can be of further assistance, please call us at 1-800-952-9797, Monday through Friday, 9:30AM to 5PM Eastern Time. If you wish to respond to this note by e-mail, please include your name and e-mail address.

We hope to have the continued pleasure of serving you.


Debra Wolf
Consumer Affairs Specialist

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