I was originally a test subject for their bread. I am so glad I was. I never have been able to master bread and I probably never will so I am glad that Sisters Three came along. When I tested their product I put it through the ringer. I give honest straight forward critiques of everything I try. And I was extra tough on this since it was bread. You can read my testimonial on their website listed under Eagle River. I played with this every way I could, monkey bread, letting it sit on the counter (that was the hardest test; not eating it)
Let me start out by saying, I read the ingredients on their packaging and I am like it’s nothing special. Normal mix, (its gluten/dairy/soy free for those who need this like me) but you whip this up and you smell fresh bread dough. I can’t explain it because I get this with no other bread mixes and I have tried a lot. I smell bread dough, it mixes like bread dough and it tastes like bread dough, I leave some in the bowl every time to just to eat the bread dough.
It makes wonderful loaves of bread, I have dinner rolls in the oven as we speak. I just rolled them into balls and placed on a greased cookie sheet and put into a warm oven to rise and I have the most beautiful rolls like you would get at a bakery.
I might add that I change how I make it just a little. they say add shortening and water. I am not a shortening fan becuase of the soy so I use earth balance soy free butter and I use almond milk or coconut milk. Dang its good.
I am sad only about one thing with their bread mix………………that is that I just used my last bag and I am really kind of depressed about that. I use it sparingly because I do enjoy it so much and I would just be plumb spoiled if I made it all the time. I wish I could but being on a budget I do have to watch my luxury items and this is pure luxury. the smell is amazing right now in my house…..Dinner please hurry up I want a big fat soft buttery roll.