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Chicken & Sweet Potato Egg Bake

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 2 -4
Cuisine: American
Ingredients Method

Ingredients
  

  • 7 large eggs
  • 2 oz gruyere cheese shredded
  • medium-large onion
  • 16 oz sweet potato cut up into 1x1 inch squares
  • 5-8 oz left over shredded chicken breast
  • 2-3 cups fresh baby spinach
  • salt
  • pepper
  • 1 tsp dried thype
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 cup chicken broth or stock.

Method
 

  1. heat oven to 350 degrees
  2. In a large cast iron skillet pour in your broth and saute your onions & sweet potatoes until carmalized. Keep your sweet potatoes in chunks do not let them get mushed up.
  3. Add in your baby spinache and saute down.
  4. In a seperate bowl combine eggs, cheese and seasonings.
  5. You can pour the egg mixture over your veggies and meat or transfer into a baking dish. Bake in the oven for approximately 60 minutes or until well set.