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Irish Soda Bread – Gluten Free

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Ingredients Method

Ingredients
  

  • 3 cups gluten free flour blend I use Tom Sawyer of course
  • 3 tablespoons sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup dry currants or raisins if you are making it traditional style, omit if you just want bread
  • 1 1/3 cups buttermilk for milk sub use almond/coconut milk and add 1/2 tsp lemon juice

Method
 

  1. Sift flour, sugar, baking soda, baking powder and salt.
  2. Stir in currants/raisins and milk of choice.
  3. Combine until well blended.
  4. Dough will be sticky. Use GF flour to make it easier to work with
  5. Shape into an 8″ round loaf.
  6. Place on un-greased cookie sheet.
  7. Bake at 375 degrees for 45 minutes
  8. Note: Shape into a french bread loaf for french bread, or put into a bread pan for a traditional loaf of bread. You can also make mini rounds for sandwich rolls.