Irish Soda bread is a St. Patrick’s Day favorite but I am going to let you in on a little secret. 9 years ago when I started my Gluten Free journey I couldn’t make bread to save my life. I had so many flops that I was dubbed queen of the failed loaves. however We had one heck of a thanksgiving our first year because I turned all those failed loaves into stuffing cubes.
Months down the line I gave up cooking your traditional yeast, I have to rise type breads and found a recipe for an Irish soda bread. It looked good so I tried it minus the raisins/currents and for the next year or so this was our staple for breads. Since we loved a french bread type bread anyway this was a great sub. (you can add cinnamon and raisins for a cinnamon bread which was also good)
So If you are not Bread Savvy yet with the yeast breads give this a go or enjoy the traditional way for your St. Patrick’s Day feast this year.
Let me know how it turns out for you.
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