(they do not rise but a tiny bit so fill them all the way to the top) Or you can make mini muffins to make snack cakes or you can put into a cake pan and cut into squares for a coffee cake. You can even add a banana or other fruit topping to this if making it as a coffee cake, perhaps a fruit puree or some coconut whipped cream. the recipe is so versatile you can use it almost any way you want. Only thing I would not recommend is adding fruit before cooking as then the muffin itself may not hold up as it is very moist and delicate. I put into fridge after cooling and warm them up slightly before enjoying. They are done when a toothpick inserted comes out clean