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Pumpkin Bread, Gluten Free

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Ingredients Method

Ingredients
  

  • 1 stick of butter 8 tbsp
  • 1 large can pumpkin pie mix
  • 2 large eggs
  • 1/2 cup water
  • 1/2 vegetable oil
  • 3 3/4 cups GF flour Tom Sawyer cup for cup GF flour
  • 1 cup sugar
  • 1/2 tsp sea salt
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 2 tsp pumpkin pie spice
  • additives are optional: One cup dried cranberries chopped walnuts, raisins, chopped dates, chocolate chips, or seeds.

Method
 

  1. Mix all together (folding in the optional ingredients) and pour into TWO well greased bread pans.
  2. Bake at 350 degrees until a toothpick comes out clean. approx 55-65 minutes
  3. Note: They won't Rise like bread so use smaller bread pans or you will get a large loaf that is short in height. We enjoy our breads that way for some reason we have just become accustomed to it.