Cheeseburger Muffins Please!
I created a great recipe (not original I know many people do this) for pic nics, camping, hungry teenagers after school, quick dinners and lunches. These cute muffins can be made a variety of different ways. I love these little things for so many different reasons.
Ingredients
- 1 lb ground beef
- 1 large onion diced
- 2 tbsp Worcestershire sauce
- 1 tsp garlic salt
- 1 cup or more of shredded cheese
- 1/2 cup milk
- 1/2 cup GF Bisquick mix
- 1 eggs.
Instructions
- brown meat with onion and drain off grease. add Worcestershire and garlic salt. In separate large bowl combine milk, bisquick, eggs. Fold in the meat (make sure its cool) and cheese. fold in don't over mix.
- fill greased muffin tins and bake at 375 until golden brown
Easy? So Easy! but wait it gets better!
use almond milk and cheese sub to make this dairy free. Use a variety of ground meats like turkey, veal, deer, elk. Use a variety of spices like seasoned salt and peppers. Use a variety of cheeses like pepper jack, velveeta, and sharp cheddar. Add tomato paste or dill pickle relish. If you add something with a high water content, add more bisquick and if you add a lot more ingredients than the basic ingredients listed then add more bisquick, milk and eggs.
How do you think you would make your cheeseburger muffin? How would you serve it? I made mine for dinner but camping season is coming soon, plus pic-nics and lunches at home for busy days. I am excited at all the possibilities with these little things.
I have not froze them as we eat them too fast but I am sure they would freeze great and thaw awesome and heat back up well.
enjoy!
