Gluten Free S’more Cereal Bars

How in the world do you make s’mores when:

1. you are gluten free

2. you can’t find GF graham crackers anywhere

3. You want to make a big batch for a group of hungry women.



You make a basic cereal bar with marshmallow, butter, cereal and additional ingredients.

melt 1-2 Tbsp butter and add marshmallows.   Place in microwave 30 seconds to a minute depending on your microwave and then stir.   Add your cereal and coat well.  Add in the chocolate chips and the secret ingredient.


I had to get the graham cracker taste in there somehow so I used a pie crust.   Normally I would painstakingly make my own graham crackers (ha ha ha okay really I know how I have done it.) but that would take too much time.

Once your cereal is all mixed add in crumbled graham cracker (pie crust) and press into a pan to make bars or mini muffin tins for individual cups of goodness.

Once all set take them out and top with 3 or more marshmallows and place under the broiler to get that toasted marshmallow look and taste.

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It really is as simple as that.

I used chocolate Chex and maybe next time I will just use a rice since these came out very chocolatey.  But a room full of women and chocolate treats I think will match well.

But wait; One more thing.  These are for bible study ladies so how do I tie this all together?


And there it is.


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