Shrimp Soup

I love finding soup recipes in magazines; my problem is I can never follow the direction. They are either lacking on ingredients or lacking on the taste. After tweaking I usually find a recipe I really like, the shrimp soup for example. This turned out wonderful, but after serving it to the family paired with a grilled cheese (because you can’t eat a tomato based soup without a grilled cheese, just can’t be done) I was wishing I had not as this would have been a nice lunch for me all week long. Now I have to go to the store and buy all the ingredients again.

 

 

I will be making this again and again. Tomatoes and shrimp are two of my favorite things in soups.  This time however the large pan will be all mine.

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