Faux cultured sour cream – shared by Jenny on GFCFrecipes@yahoogroups.com 7 tablespoons of So Delicious Cultured Coconut milk(Kefir-original flavor) 1/2 tsp of xanthan gum dash of sea salt Combine all ingredients in magic bullet type blender and blend for 20... Continue reading →

Yes this can be made Dairy free by replacing sharp cheddar with Daiya Cheese.  You can also use different variety of cheeses such as mozzarella. 2 tbsp butter (or earth balance dairy free butter) ~ 1 large egg ~ 1/2... Continue reading →

I must admit these are laboring to make but good as a snack. unfortunately they go too fast in our home so the effort to make them doesn’t equal out to how long they last.   But you can add all... Continue reading →

Although I cannot come up with an exact replica for the noodles in this, I have come close to the seasoning used.   I generally use a rice noodle for my noodles in this dish. Seasoning:  2 tbsp each of onion... Continue reading →

This is an easy peasy appetizer or a snack for parties. Ingredients:  jalapenos, seasoned Fish Fry Breading, cheddar cheese cut jalapenos into rings.   grease pan and sprinkle fish fry (Louisiana fish fry is gluten-free) into bottom of pan and a... Continue reading →