I don’t know who created this recipe but whoever they were, they get my standing ovation.
I recently attended a wedding and they had a lot of snack foods from cheese to mini tacos to chicken on sticks but the one thing that kept reappearing on my plate was bacon wrapped dates. I love dates to begin with and well who doesn’t love bacon. It was a sweet and salty combo that just blew me away. I kept going back for more and more and more, so much that the caterer actually wrapped up the extra’s and gave them to me instead of the bride and groom………….okay I gave them back but I thought that was hilarious as he as well as the whole party must have saw me going back again and again and again.
Seriously if you love a sweet and salty combo this is the way to go, you must try. I do think you have to be a date lover however because I did see some people leaving them behind on their plates, it was sad (and no I didn’t go get them, there was plenty more in the serving dish LOL)
Have you tried them? What did you think?
I have bacon wrapped dates every time I eat at Biaggi’s restaurant. The glaze takes over the top even farther over the top! I need to make these as an appetizer for holidays and parties.
From http://www.biaggis.com/pdf/menus/menu_dinner1.pdf
BACON WRAPPED DATES
Applewood Smoked Bacon Wrapped Dates,
Maple-Balsamic Glaze
799
that does sound delicious, Sounds like a superbowl appetizer for sure!