Cinnamon Rolls

Every Christmas morning we wake up let these rolls warm up to room temp, then pop them in the oven while we gather around and listen to my husband read the Christmas Story.  We make a big pot of coffee/hot cocoa and open our gifts while these cinnamon rolls are filling the air with sweet aroma.    By the time we are done opening gifts these yummy creations are usually done and ready to frost and eat.   It is the perfect Christmas morning.

 

cinnamon roll!

 

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6 comments

    • glutenfreealaska says:

      You are welcome. Xanthan and/or Guar Gum are staples to gluten free cooking. It is the glue that holds it together.

  1. Ann says:

    Those look so good! I totally love your Christmas morning tradition!!! I want to try the recipe dairy-free. What should I sub for the pudding mix?

    • glutenfreealaska says:

      Of course I am very late in replying Ann and I apologize. There are some wonderful Vegan pudding mixes out there (Vivian’s Live) however you are going to pay an arm and a leg for them. I do believe we made these for our son when he was dairy free and left out the pudding, they turned out quite dry but still good. You could also make your own dairy free pudding and reduce the liquid intake in the recipe however this may take some playing around with.

  2. Jane says:

    It was unclear what size pudding package to use qmd whether it should be instant or the cooking kind. I used the later. Hoping it turns out ok.

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