Perfect Gluten Free Pie Crust

This has to be the perfect Gluten Free Pie Crust hands down.   Light, flaky, tasty and works for both sweet and savory foods.

Pie Crust


1 1/4 cups Tom Sawyer GF flour

1/4 teaspoon salt

1/2 cup butter, chilled and diced

1/4 cup ice water


1. In food processor, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. whiz in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.

2. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate.

3. Press the dough evenly into the bottom and sides of the pie plate.


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