This has to be the perfect Gluten Free Pie Crust hands down. Light, flaky, tasty and works for both sweet and savory foods.
1 1/4 cups Tom Sawyer GF flour
1/4 teaspoon salt
1/2 cup butter, chilled and diced
1/4 cup ice water
1. In food processor, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. whiz in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
2. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate.
3. Press the dough evenly into the bottom and sides of the pie plate.