I have always seen these offered at fancy restaurants, I have heard about them on tv I think I even saw one once at a function. But I have never prepared one or ate one so I thought I would try it tonight.
Ingredients: Chicken Breast, candian bacon, swiss cheese, GF flour, paprika, butter, white wine, chicken boullion, heavy cream, cornstarch, salt and pepper. (note: I did not make this dairy free but it can easily be done that way using a coconut cream, EVOO for butter and cheese sub)
I took 3 chicken breast and cut them in half lengthwise. I pounded them as thin as I could without putting holes in them and salted and peppered them. I had a stressful week and any one who knows me knows I pound chicken to relieve stress so this was a great meal for tonight. I then placed a slice of swiss cheese and two slices of candian bacon in the middle and rolled it up. (I think I might go with a provolone next time or even a Muenster) I then made a mixture of 6 tbsp flour and 1 tbsp paprika and coated the rolled chicken in them for a nice thick coat. I then browned all sides in 6 tbsp butter. Once browned I added 1 cup white wine with a cube of chicken boullion in it. I let simmer 20 minutes covered. I removed chicken once done (I cut one open to check doneness) and added 1 cup heavy cream. I also added 1 tbsp cornstarch to thicken it up. I salt and peppered it and poured some sauce over the chicken when serving. As you can see from my photo the sauce was my favorite part so I had a lot.
I thought it was very yummy and my chicken hating teenager actually ate the whole thing.