Doing the Whole-30 diet has been a fun experience. We have discovered many new recipes, but there is one recipe we keep going back to time and time again.
My daughter loves sweet potatoes and my husband loves meat so one day we combined the two and came up with a hash, that is now a weekly staple. We have also found this re-heats well for our next day lunches.
Our Favorite thing to pair with this dish is some crispy pan fried asparagus. A little oil in the pan heated at high Temp gives the asparagus and nice crispy skin and we then sprinkle with garlic and onion powder.
this combo is absolutely amazing and is very filling. On Cold winter nights this really hits the spot.