What a way to start out a new year! I took a close up so you could somewhat see the crispy outer crust that had a tender delicious inside. It may have been the new Belgian waffle maker, the love put into it by the chef (aka husband) or that it was a special occasion (happy birthday daughter), yes it could have been a mix of all of that but I give most of the credit to the flour and the creator of the recipe. http://www.glutenfreeflour.com/
9 years ago when we were diagnosed with celiac disease (bless his heart for being such a crucial part of us staying healthy) my husband found Tom Sawyer flour. Ever since Tom has been a part of our every day life, every holiday, every special occasion, and will even be the star of an upcoming wedding! I wish I could shake his hand and give him a hug for helping us maintain our usual foods. We had a non gluten-free eater over for breakfast and he agreed just like the many other testimonies I have on our cooking that you couldn’t tell it was gluten-free. I had to laugh when he actually asked if they were because he wasn’t convinced they were gluten-free since they tasted so normal. I get the same review on the sweets I take to bible study and meetings. I can’t say enough about this flour.
So here it is, you simply have to try it out for yourself.
*Remember that if you have an automatic cooker that has a light that comes on you have to keep it in a few seconds longer, or so that is my experience to get just the right crispness on the outside. If you take it out right when the light flashes you will have a softer outer crust and therefore you will get that GF texture of the flours.