A lot of fun things have been happening over on my Facebook page. Come take a look and follow my page to join in on all the fun. If you were taught not to play with you food, you were... Continue reading →
How many of you have watched on youtube or seen on pinterest/internet how to make the surprise candy in the middle of the cake? How many of you were totally blown away from the cuteness? I was but I was... Continue reading →
This has to be the perfect Gluten Free Pie Crust hands down. Light, flaky, tasty and works for both sweet and savory foods. INGREDIENTS: 1 1/4 cups Tom Sawyer GF flour 1/4 teaspoon salt 1/2 cup butter, chilled and... Continue reading →
Recently while browsing the shelves at my local store I cam across a new brand (Firenza) of gluten free mixes for corn bread and cookies. I hesitated for a moment since I make both cornbread & cookies from scratch;... Continue reading →
Julian’s Paleo Bar Review [Please stay with me, this will be long but well worth the read. Over the course of the last few days I have been slowly eating, texture testing and giving my honest review of the new... Continue reading →
I love coffee creamer but I don’t love all the sugar. The sugar-free coffee creamers usually have ingredients I don’t enjoy that leave an after taste or other unpleasant side effects. there are some that have corn syrup or... Continue reading →
I recently had the opportunity to write a short piece explaining what Celiac Disease was and how it affected my life as well as my family. I was excited to jump at the opportunity as my main purpose of this... Continue reading →
We had a bounty of green beans and everyone was tired of eating them sautéed. I blanched them, froze them and put them away for later in the freezer. But I also got tired of seeing them i the freezer, ... Continue reading →
A couple of years ago I was playing around with my son’s favorite all time thing to eat and came up with this handy little peanut butter and Jelly muffin. Basically I got tired of making PB&J sandwiches 2-3 times... Continue reading →
Today’s recipe comes from Chef Fran Walker and was put together for tasting by my very own sister. I sat this one out because we have allergies to apples and no one will eat raisins in my home except me,... Continue reading →