I love Eggs Benedict, but hate the process of cooking it. Yes I am a lazy cook but my love of eating helps me to create some very unique things at times. Want to hear about my Eggs Benedict?
Ingredients: 4 egg yolks, 1 cup melted butter, 3 tbsp lemon juice, splash of worchesire sauce, 6 frozen waffles, 6 fried eggs, and 6-12 pieces of Canadian bacon.
The first step and the most time-consuming was making my hollandaise sauce. I don’t have a double boiler, I don’t do well with improvising stuff like that so I got out my vitamix. I have heard any blender will do.
put in the blender 4 egg yolks, 3 tbsp lemon juice (pure not processed fake flavored stuff), splash of worcheshire sauce, 1 tbsp water and whiz until creamy. Now the time-consuming part. Slowly add in 1 cup of melted butter. I did a slow drizzle until all creamy and thick. try to resist eating it all right then and there. You will want to have plenty for your sauce.
Easy Peasy part. Pop a gluten-free frozen waffles into your toaster and then get a small pan and make some fried eggs. I like mine with the yolks really runny and since Eggs Benedict usually use a poached egg I suggest leaving the yolks runny.
take a waffle, Add a slice of candian bacon or two, put a fried egg on top and cover with sauce. It was so rich I actually had to eat it slow. my picture didn’t save but I did take a wonderful picture of this.
What a wonderful, yummy, rich, fattening, meal this was. I almost want to go make another batch right now. But alas I have a wonderful soup waiting for me which I will let you know about next. 🙂